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Plum Variations
In autumn plums appear at the markets in various sizes, colors and shapes. For example the round ones are pretty close to nectarines, with the only visual difference that their skins are blue or pale...
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Pumpkin Dominostein
Pumpkins and squashes are extremely versatile. In Hungarian language the butternut squash is called “baking squash” (sütőtök), because traditionally it is simply cut in slices and baked in the oven...
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Sweet Potato Gnocchi with Cinnamon Ice Cream
Next to blackberries, quince is my most favorite fruit. Although it resembles a pear or an apple, it is far too hard and sour to be eaten raw. However, if you cook quince almost indefinitely it not...
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Caribbean Coconut Kaiserschmarrn
What if Austria was located in the Caribbean? Perhaps, it could be a nice tropical island. Well, obviously you wouldn’t plan your ski holiday there. Apart from winter sports and from a more culinary...
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Butternut Squash with Pumpkin Seeds
Thinking about vegan desserts it was surprising to me how much our usual desserts rely on animal products. Many – if not most – recipes contain either eggs, gelatin, butter, milk, cream or honey....
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Butternut Squash Kaiserschmarrn
Kaiserschmarrn is prepared the traditional way usually with apple puree and a vanilla-milk batter. With some imagination it can be turned into thousands of new variations. One possibility is the...
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Pumpkin Seed Soufflé with Butternut Squash Sauce
There are plenty of different butters and purees available made purely from nuts, such as peanut butter, almond paste or hazelnut nougat. They all work great in desserts, so I thought a butter made...
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Pimm’s Dessert
Pimm’s & Lemonade is probably the most famous and most popular cocktail of Britain. Its main ingredient is a liqueur called Pimm’s No. 1, which recipe is unchanged – and still kept secret – since...
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